Multi-Grain Waffles with Orange-Maple Butter Recipe

Multi-Grain Waffles with Orange-Maple Butter Recipe

www.landolakes.com

Delicate orange-maple butter tops these crisp golden Belgian waffles—perfect for a weekend breakfast or a special morning breakfast for guests.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Waffle iron
  • Hand mixer
  • Egg separator
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Toaster
  • Zip-top bag
  • Wax paper

Ingredients

  • Orange-Maple Butter
  • 1/3 cup Land O Lakes® Butter softened
  • 1/4 cup orange marmalade
  • 1 tablespoon maple syrup
  • Waffles
  • 1 1/4 cups all-purpose flour
  • 1/3 cup cornmeal
  • 2 tablespoons toasted wheat germ
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups Land O Lakes® Half & Half
  • 1/2 cup Land O Lakes® Butter melted
  • 2 large Land O Lakes® Eggs (yolks only) well beaten
  • 2 large Land O Lakes® Eggs (whites only)
  • Powdered sugar

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