Multi-Grain Waffles with Orange-Maple Butter Recipe
Delicate orange-maple butter tops these crisp golden Belgian waffles—perfect for a weekend breakfast or a special morning breakfast for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Egg separator
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Toaster
- Zip-top bag
- Wax paper
Ingredients
- Orange-Maple Butter
- 1/3 cup Land O Lakes® Butter softened
- 1/4 cup orange marmalade
- 1 tablespoon maple syrup
- Waffles
- 1 1/4 cups all-purpose flour
- 1/3 cup cornmeal
- 2 tablespoons toasted wheat germ
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups Land O Lakes® Half & Half
- 1/2 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs (yolks only) well beaten
- 2 large Land O Lakes® Eggs (whites only)
- Powdered sugar
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