Candy Cane and Pretzel Bark recipe Recipe
Perfect for after dinner with coffee. Serves 6-8, Prep 15 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Lamington pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 x 200g blocks dark cooking chocolate, chopped
- 200g peppermint candy canes, chopped
- 1⁄2 cup coarsely chopped pretzel twists
- 1⁄4 cup White Choc Bits
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