Sheet Pan Vegetarian Nachos with Black Beans | Kara Lydon

Ingredients

• 1 bag tortilla chips (about 12 ounces)
• 1 1/2 cans black beans, drained and rinsed (about 2 1/4 cups beans)
• 1 1/2 cups thick-cut cheddar cheese
• 1 1/2 cups thick-cut Monterey jack cheese
• 1 red bell pepper, diced (about 1 1/4 cups)
• 2 small tomatoes, diced (about 1 cup)
• 1/2 red onion, diced (about 1 cup)
• salsa
• guacamole or diced avocado
• pickled jalapeno
• cilantro
• sour cream or Greek yogurt
• limes
• avocado lime crema
• corn avocado salsa