Meatloaf With A Tomato Beef Sauce | Just A Pinch
Mix all meatloaf ingredients together. Shape into loaf and bake at 350 degrees for 1 hour. For the sauce, mix ketchup and corn starch together. Then stir in the remaining...
Ingredients
- ## MEATLOAF
- 2 pound(s) chopped meat
- 4 - eggs
- 1 large onion, finely chopped
- 2 tablespoon(s) chopped parsley
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2/3 cup(s) oatmeal
- 1 cup(s) Italian bread crumbs
- 1 cup(s) finely shredded carrots
- 1 cup(s) finely shredded celery
- 6 tablespoon(s) ketchup
- ## SAUCE
- 1/3 cup(s) ketchup
- 1 can(s) beef consomme soup (10.5 oz)
- 1/2 teaspoon(s) dried basil
- 1 tablespoon(s) corn starch
- - several drops of Frank's red hot sauce or Tabasco hot sauce (optional)
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