Pumpkin Chocolate Chip Cookie Baked Oatmeal by colleenshealthylife
Your new favorite fall breakfast! This blended and baked oatmeal is basically like eating pumpkin cake for breakfast! It's gluten, dairy, nut, and refined sugar
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Ingredients
- 1/2 cup Gluten-Free Rolled Oats
- 1/4 cup Pumpkin Purée
- 1 whole Egg
- 1/4 cup Milk
- 2 Tbsp Pure Maple Syrup
- 1/4 tsp Sea Salt
- .25 tsp Baking Soda
- 2 Tbsp Dark Chocolate Chips
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