Teriyaki tempeh with peanut dip recipe | Good Food
Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g pack tempeh
- 1 tbsp olive oil
- 150ml teriyaki sauce
- 40g white sesame seeds toasted
- 30g peanut butter
- 100ml coconut milk
- 1 tsp chilli flakes
- 1 tsp soy sauce or tamari
- 1 lime ½ juiced, ½ cut into wedges to serve
- pinch of sugar
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