Easy Rama-Style Tempeh
This Easy Rama-Style Tempeh comes together quickly, making it a great weeknight meal and a delicious way to eat your fill of peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 16 oz. tempeh
- 2 cups water, divided
- 1/2 cup natural peanut butter
- 4 Tbsp. tamari (or low-sodium soy sauce)
- 3 Tbsp. pure maple syrup
- 2 Tbsp. rice vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
- 5 oz. fresh baby spinach leaves
- Cooked rice, for serving
- Crushed peanuts and/or sweet chili sauce, for serving (optional)
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