Turmeric Chickpea Pancakes with Herbed Yogurt
Pancakes meet savory in this delicious, protein-packed recipe! These turmeric chickpea pancakes are high in protein, gout-friendly, and pack a curcumin-punch ag
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup chickpea flour (besan)
- ¾ cup water
- ½ tsp turmeric
- ½ tsp cumin
- Pinch of salt
- ¼ cup chopped spinach or scallions
- Olive oil for cooking
- ½ cup plain unsweetened yogurt (dairy or alt)
- 1 tbsp lemon juice
- 1 tbsp chopped fresh mint or parsley
- Salt to taste
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