Brussels Sprouts Spud Skins - Paisley Farm Foods

Brussels Sprouts Spud Skins - Paisley Farm Foods

paisleyfarmfoods.com

Enjoy game nights and make bubbly veggie snacks for the crew with this Brussels Sprouts Spud Skins recipe for serves 8-12 ready in 60 minutes

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Ingredients

  • 4 large Yukon gold potatoes
  • 1 16-oz jar Paisley Farm Brussels Sprouts, drained and chopped; (both dilled and hot brussels sprouts work with this recipe)
  • 2 cups pizza blend shredded cheese
  • 1 cup bacon pieces

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