Brussels Sprouts Spud Skins - Paisley Farm Foods
Enjoy game nights and make bubbly veggie snacks for the crew with this Brussels Sprouts Spud Skins recipe for serves 8-12 ready in 60 minutes
Ingredients
- 4 large Yukon gold potatoes
- 1 16-oz jar Paisley Farm Brussels Sprouts, drained and chopped; (both dilled and hot brussels sprouts work with this recipe)
- 2 cups pizza blend shredded cheese
- 1 cup bacon pieces
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