Dilled Brussels Sprouts Potato Salad - Paisley Farm Foods

Ingredients

• 6 large russet potatoes, peeled and cubed
• 2 teaspoons kosher salt, divided
• 1/2 cup celery, diced
• 2 tablespoons onion, finely minced
• 6 boiled eggs, (4 eggs diced and 2 reserved for garnish)
• 3/4 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 24 ounce jar Paisley Farm Dilled Brussels Sprouts, drained
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon onion powder
• Sprig of fresh dill is optional for garnish