Roasted Cod with Champagne and Honey Recipe - Great British Chefs

Roasted Cod with Champagne and Honey Recipe - Great British Chefs

www.greatbritishchefs.com

Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.

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Ingredients

  • 500g of cod fillet, skin on and scaled
  • soy sauce, for brushing
  • 2 bunches of spring onions
  • honey, for glaze
  • 200ml of Champagne
  • 50g of butter
  • 140g of mirin
  • 20g of flour
  • 1 pinch of salt
  • 100g of baby mixed salad leaves
  • chives
  • goji berries

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