Creamy Meethi Dahi Phulki
Sweet, creamy, and full of goodness—this Creamy Meethi Dahi Phulki, made with Olper’s Cream, is the perfect addition to your iftar table! Soft phulkis
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Cooking tools:
- Blender
- Piping bag
- Wok
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Serving platter
- Stove
- Slotted spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- Moong daal (Yellow lentil) 1 Cup (soaked for 1 hour)
- Lehsan (Garlic) 2-3 cloves
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Himalayan pink salt ½ tsp or to taste
- Water ½ Cup
- Baking soda ½ tsp
- Cooking oil for frying
- Water as required
- Himalayan pink salt 1 tsp
- Dahi (Yogurt) 750g
- Olper's Cream ½ Cup
- Sugar ½ Cup or to taste
- Gur (Jaggery) 1 Cup
- Imli pulp (Tamarind pulp) 4 tbs
- Sonth powder (Ginger powder) 1 tsp
- Himalayan pink salt ¼ tsp or to taste
- Lal mirch (Red chilli) crushed ¼ tsp
- Water 1 & ½ Cup
- Cornflour 2 tbs
- Water 2-3 tbs
- Chaat masala
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