Malai Tikka Rice Platter

Name: Malai Tikka Rice Platter
Ingredients: Dahi (Yogurt) whisked ½ Cup; Lal mirch (Red chilli) crushed 1 tsp; Zeera powder (Cumin powder) 1 tsp; Kali mirch powder (Black pepper powder) ½ tsp; Himalayan pink salt 1 & ½ tsp or to taste; Dhania powder (Coriander powder) ½ tbs; Safed mirch powder (White pepper powder) ½ tsp; Adrak lehsan (Ginger garlic) crushed 1 tbs; Hari mirch (Green chilli) paste 1 & ½ tbs; Lemon juice 1 tbs; Olper’s Cream ½ Cup (room temperature); Chicken tikka pieces 3 (750g); Cooking oil 2-3 tbs; Olper’s cream ¼ Cup (room temperature); Olper’s Milk ½ Cup; Laung (Cloves) 2-3; Badiyan ka phool (Star anise) 1; Darchini (Cinnamon sticks) 2; Zeera (Cumin seeds) 1 tsp; Pyaz (Onion) chopped 1 small; Lehsan (Garlic) chopped 1 & ½ tbs; Hari mirch (Green chilli) paste 1 tbs; Chicken powder 1 & ½ tbs; Himalayan pink salt 2 tsp or to taste; Water 4 Cups or as required; Chawal (Rice) basmati 500g (soaked 1 hour); Hara dhania (Fresh coriander) chopped

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Craving a rich and creamy dish? Indulge in this Malai Tikka Rice Platter made with Olper’s Cream! A dish so irresistibly rich that you just have to try it

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