Falafel with Tahini Dressing recipe | PCC Community Markets

Ingredients

• 1 1/2 cups dried garbanzo beans, soaked overnight in 4 to 5 cups water and 1 tablespoon apple cider or white vinegar
• 1/4 cup lemon juice
• 1/4 cup water
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 3 to 4 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons baking soda
• 1 bunch parsley, chopped
• 1/2 teaspoon Tabasco sauce or chili powder, to taste
• Oil, for frying
• 1/2 cup tahini
• 1/2 cup lemon juice
• 1 tablespoon tamari
• 2 teaspoons agave syrup
• 1/3 to 1/2 cup water, or more if the dressing is very thick