Corn Bread

Corn Bread

www.joanneweir.com

Experience the flavor of Provence France with this traditional corn bread, perfect as an accompaniment or served warm with butter. Savor the rich blend of ingredients in every bite.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup sour cream
  • 1/3 cup corn oil
  • 1 egg, lightly beaten

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