Traditional Cole Slaw

Name: Traditional Cole Slaw
Ingredients: 1/2 head cabbage, shredded (about 4-1/2 cups); 2 cups water; 1 Tbs. salt; 2 medium carrots, shredded (about 1 cup); 7 scallions, finely chopped (about 2/3 cup) (or some of the onion from your box this week); 3 Tbs. apple-cider vinegar; 2 Tbs. sugar; 3 to 4 Tbs. sour cream; 1/2 tsp. celery seed; 1/2 tsp. caraway seed; Salt; freshly ground pepper

orangecatcommunityfarm.com

By David Page, Barbara Shinn, from Fine Cooking. Serves 8-10. Recipe contains dairy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orangecatcommunityfarm.com.

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Ingredients

1/2 head cabbage, shredded (about 4-1/2 cups)
2 cups water
1 Tbs. salt
2 medium carrots, shredded (about 1 cup)
7 scallions, finely chopped (about 2/3 cup) (or some of the onion from your box this week)
3 Tbs. apple-cider vinegar
2 Tbs. sugar
3 to 4 Tbs. sour cream
1/2 tsp. celery seed
1/2 tsp. caraway seed
Salt
freshly ground pepper