Baguettes | Nathan Hollows
Learn to make authentic baguettes at home with Nathan Hollows' detailed recipe using simple ingredients and traditional techniques.
Ingredients
- 50ml warm water
- 1.5 teaspoons active dry yeast
- 450 g bread flour
- 2 teaspoons kosher salt
- 285 ml cool water (you may not need all of the water
- additional flour, for dusting
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