Burmese Cauliflower and Egg Scramble Recipe - Great British Chefs
Mimi Aye's Burmese cauliflower and egg scramble is simple and delicious. Serve with rice as a vegetarian main course or as a side dish.
Ingredients
- 1/2 cauliflower, weighing approx. 250g
- 1 tsp salt
- 1 tbsp of self-raising flour
- 6 eggs
- 1/4 tsp MSG (monosodium glutamate) powder, (optional)
- 120ml of groundnut oil, or other vegetable oil, for frying
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