Vegan Double Chocolate Chip Cookies
These much-loved Vegan Choc Chip Cookies were a winner in the Food Matters HQ! That rich chocolatey taste, just the right amount of sweetness, crisp on the outside and chewy in the center. They did...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp ground flax + 3 tbsp water
- ¼ cup coconut oil, melted
- ¼ cup peanut butter
- ⅓ cup pure maple syrup or rice malt syrup
- 2 tsp vanilla extract
- 1 cup spelt flour, plus extra ¼ cup
- ¼ cup cacao powder
- ½ tsp baking soda
- ¾ tsp baking powder
- pinch of salt
- ¼ vegan chocolate chips
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