Vegan Pizzadillas - The Wild Vegans

Ingredients

• 2 cups sliced fresh cremini mushrooms (or button mushrooms)
• 1 cup sliced green or red bell pepper
• 1/2 cup sliced red onion
• 2 cups loosely packed fresh spinach leaves
• Salt and black pepper to taste
• 4 large flour tortillas (see Variation for making these gluten-free)
• 2 cups Pizza Sauce; or store-bought vegan pizza or marinara sauce)
• 1/2 cup sliced pitted black olives
• Cashew Cheese Sauce
• Olive oil spray