Roasted Rainbow Carrots Gelson's

Name: Roasted Rainbow Carrots Gelson's
Ingredients: 1 2 pound bag Colorful Harvest rainbow crunch carrots peeled and cut on the diagonal into 1 inch pieces; 1 1/2 tablespoons Napa Valley organic olive oil; 1/4 teaspoon salt; 1/2 teaspoon Pepper; 2 tablespoons water; 1/4 cup fresh flat leaf Italian parsley leaves minced

www.gelsons.com

Roasted rainbow carrots seasoned with olive oil, lemon, and parsley. Serves 8; perfect for appetizers or a colorful side dish. Try it at Gelson's!

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Ingredients

1 2 pound bag Colorful Harvest rainbow crunch carrots peeled and cut on the diagonal into 1 inch pieces
1 1/2 tablespoons Napa Valley organic olive oil
1/4 teaspoon salt
1/2 teaspoon Pepper
2 tablespoons water
1/4 cup fresh flat leaf Italian parsley leaves minced