Spiced caramelized pears {in panela or piloncillo syrup} - Laylita's Recipes

Name: Spiced caramelized pears {in panela or piloncillo syrup} - Laylita's Recipes
Total time: 45 min
Ingredients: 4 pears (cored and cut in quarters (or halves)); 16 ounces 1lb of panela or piloncillo, in a block or grated (if it’s sold grated as “raspadura”); 1 cup water; 1 tablespoon freshly grated ginger; 2 cinnamon sticks; 4 cloves; Additional spices/aromatic flavors based your preference (orange peel, vanilla, cardomon, etc)

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Recipe for piced caramelized pears in panela or piloncillo brown sugar syrup {dulce de peras}, these sweet pear preserves are made with ripe pears, panela or pi

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Ingredients

4 pears (cored and cut in quarters (or halves))
16 ounces 1lb of panela or piloncillo, in a block or grated (if it’s sold grated as “raspadura”)
1 cup water
1 tablespoon freshly grated ginger
2 cinnamon sticks
4 cloves
Additional spices/aromatic flavors based your preference (orange peel, vanilla, cardomon, etc)