Thanksgiving Turkey Brine | Recipe Cart

Ingredients

• 1 gallon water
• 4 quarts chicken broth
• 1 ½ cups kosher salt
• 2 tablespoons minced garlic
• 2 tablespoons dried rosemary
• 2 tablespoons dried minced onion
• 2 tablespoons dried basil
• 2 tablespoons dried savory
• 2 tablespoons dried marjoram
• 2 tablespoons dried thyme
• 2 tablespoons dried tarragon
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon coriander seeds
• 2 gallons ice, divided, or more as needed
• 1 (20 pound) whole turkey, neck and giblets removed