Tuscan Herb Lamb Chops - Japan (EN)
Discover the flavors of Tuscany with these aromatic Tuscan Herb Lamb Chops, marinated in herbs and wine for a rich, full-bodied taste. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 2 Lamb chops
- 1 Garlic clove
- 6 Semi-dried tomatoes
- 100g Boiled white beans
- 1 Hawk Claw
- 1tsp Balsamic bianco vinegar
- 1tsp White soup stock
- 2-3 sprigs each Rosemary, Thyme
- Olive oil, salt, pepper: each as needed
- Parmigiano cheese: as much as you like
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