Italian herb loin chops with vegetable lasagne | Australian Lamb - Recipes, Cooking Tips and More
Italian loin chop vegetable lasagne Australian lamb
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Cooking tools:
- Grill pan
- Grill
- Baking dish
- Oven
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 8 lamb loin chops, excess fat trimmed
- 3 fresh lasagne sheets
- 400g can diced tomatoes
- 2 zucchini, thinly sliced lengthways
- 3 truss tomatoes, thinly sliced
- 250g frozen spinach, thawed, drained, liquid squeezed out
- 150g fresh ricotta
- ½ cup good quality pesto
- ½ cup shredded cheese of choice
- 1 tbsp olive oil
- 1 tbsp dried Italian herbs
- Baby salad leaves, baby basil leaves, to serve.
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