Spicy Tofu Tacos Recipe | Dr. McDougall
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Ingredients
- 24 Ounces Firm tofu (not silken)
- 4 Tbsp Soy sauce
- 2 Tbsp Lime juice
- 2 Tbsp Chili powder
- 2 Tsp Cumin
- 2 Tsp Garlic powder
- 1/2 Tsp Cayenne
- 4 Cups Cabbage, shredded
- 3 Tbsp Seasoned rice vinegar
- 1/2 Tbsp Lime juice
- Corn tortillas
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