Bubble and Squeak | Saveur

Ingredients

• 8 oz. Brussels sprouts, halved
• 6 medium carrots, chopped
• 3 medium parsnips, chopped
• 6 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 lb. russet potatoes, cubed
• 6 tbsp. unsalted butter
• 1 small yellow onion, minced
• 1⁄4 cup heavy cream
• 3 tbsp. finely chopped chives