Cinnamon-Donut Bread Pudding from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Name: Cinnamon-Donut Bread Pudding from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Ingredients: 4 large eggs; 2 cups heavy cream; ½ teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; ½ cup sugar; 5 large egg yolks; boiling water as needed; vanilla ice cream for serving (optional); 1 pound (5 or 6) day-old, yeast-raised cinnamon-roll donuts, cut into 1-inch pieces; 1½ teaspoons ground cinnamon, plus extra for sprinkling; ¼ teaspoon ground ginger; ½ cup granulated sugar, plus 6 teaspoons for sprinkling; ¼ cup firmly packed light brown sugar; 2 teaspoons pure vanilla extract; ½ cup whole milk; 4 large egg yolks; ¼ teaspoon salt

app.ckbk.com

While researching recipes for this book, I came across a few for donut bread pudding, and I have to admit, I was intrigued. Most used simple glazed donuts and a thick custard made with sweetened co...

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Ingredients

4 large eggs
2 cups heavy cream
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
½ cup sugar
5 large egg yolks
boiling water as needed
vanilla ice cream for serving (optional)
1 pound (5 or 6) day-old, yeast-raised cinnamon-roll donuts, cut into 1-inch pieces
1½ teaspoons ground cinnamon, plus extra for sprinkling
¼ teaspoon ground ginger
½ cup granulated sugar, plus 6 teaspoons for sprinkling
¼ cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
½ cup whole milk
4 large egg yolks
¼ teaspoon salt