5 A Day Salad | Nutrition.gov
This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 4 cups fresh
- 4 cups
- 2 cups (red, yellow, orange, or green), chopped
- 2 cups
- 1 cup fresh, chopped
- 1 cup yellow, fresh, sliced
- 1 cup sliced
- 2 cups chopped
- 1 cup fresh, sliced
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