Vegan Queso Recipe | Food Network UK

Ingredients

• One 10-ounce (280g) can diced tomatoes with green chiles
• 140g raw cashews
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chilli powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• Kosher salt
• 15g nutritional yeast
• 1 tablespoon chopped jarred roasted red peppers, drained
• 1/2 tablespoon distilled white vinegar
• 2 teaspoons hot sauce
• 1 small jalapeno, thinly sliced, seeds removed if desired
• 2 tablespoons cilantro leaves
• Tortilla chips, for serving