Budget friendly pork & veg • SA Pork
Everyday, affordable veggies make this a great value-for-money dish, or dress it up with our hot tips when you entertain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 500 g Pork cubes, cut from the leg or shoulder (for best results, ask your butcher for cubes not smaller than 25 mm)
- 25 ml Olive oil or a little more
- 1 Olive oil or a little more
- 1 Clove garlic, chopped
- 1 Tin tomato puree
- Salt, pepper and your favourite meat spices (to taste)
- 250 ml Chicken stock or apricot juice
- 3 Carrots, chopped
- 3 Potatoes, peeled and chopped
- 20 ml Cornflour, mixed with a little water
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