Slow-Braised Pork Shanks • SA Pork
You can create a mouthwatering centrepiece that will impress family and friends with just a few simple steps. The result is fall-off-the-bone goodness that pairs perfectly with creamy mashed potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 6 pork shanks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
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