Chicken cordon bleu | Recipes | WW USA

Ingredients

• Uncooked skinless boneless chicken breast
• 1 pound(s), (4 breasts, 1/4 pound each), pounded to 1⁄4-inch thickness
• Cooked lean ham
• 4 slice(s), (about 2 oz. total)
• Low fat Swiss cheese
• 2 oz, (4 thin slices)
• All-purpose flour
• 4 Tbsp
• Table salt
• ½ tsp
• Black pepper
• ⅛ tsp, freshly ground, or to taste
• Egg
• 1 large egg(s), lightly beaten
• Cornflake crumbs
• ½ cup(s)
• 2% reduced fat milk
• Reduced sodium chicken broth
• Table wine
• 1 Tbsp, Madeira
• Ground nutmeg
• ⅛ tsp
• Grated Parmesan cheese
• 2 Tbsp, freshly grated