Feta-Mint Dip with Yogurt
Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.
Keywords
- Appetizers
- Greek
- Condiments
- Snacks
- Super Bowl
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Ingredients
- 1 cup plain whole-milk yogurt
- 1/2 cup mayonnaise
- 2 1/2 ounces feta cheese, crumbled (1/2 cup)
- 1/4 cup chopped fresh mint leaves
- 2 medium scallions, roughly chopped
- 2 teaspoons lemon juice from 1 lemon
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