Spring Seasonal Vegetable Soup Recipe - Simple Chinese Food
@1@海榕蕊, barley, soak in water for half an hour @2@冬瓜脱皮切正Cubes, then cut the cross knife flower @3@海榕蕊, barley, wash and drain the water@4@竹竹拔皮切Section, wash the...
Keywords
- Spring Seasonal Vegetable Soup
Ingredients
- 400g Winter melon
- 250g straw mushroom
- 30g Sea mushroom
- 200g Spring bamboo shoots
- 50g Barley
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Vegetarian Barley Soup | Recipe Cloud App
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