Gluten-Free Snickerdoodles: Crispy, Chewy, and Paleo! Recipe | Samsung Food App

Name: Gluten-Free Snickerdoodles: Crispy, Chewy, and Paleo! Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1¼ cup finely ground almond flour; ¼ cup tapioca starch (or arrowroot starch); 1 teaspoon cream of tartar; ½ teaspoon baking soda; ¼ teaspoon Diamond Crystal kosher salt; ⅓ cup melted refined coconut oil (at room temperature); ⅔ cup coconut sugar (use blond or golden coconut sugar for lighter colored cookies); 1½ teaspoons vanilla extract; 1 large egg (at room temperature); 1 tablespoon coconut sugar (use blond or golden coconut sugar or maple sugar for a lighter colored topping); 1½ teaspoons ground cinnamon

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Who’s craving some grain-free and gluten-free snickerdoodles that are crispy, chewy, tangy, and perfectly sweet? These paleo cookies are made with natural ingredients like almond flour, coconut...

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Ingredients

1¼ cup finely ground almond flour
¼ cup tapioca starch (or arrowroot starch)
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon Diamond Crystal kosher salt
⅓ cup melted refined coconut oil (at room temperature)
⅔ cup coconut sugar (use blond or golden coconut sugar for lighter colored cookies)
1½ teaspoons vanilla extract
1 large egg (at room temperature)
1 tablespoon coconut sugar (use blond or golden coconut sugar or maple sugar for a lighter colored topping)
1½ teaspoons ground cinnamon