Simple Gluten-Free Snickerdoodle Cookies Recipe
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisply coated with that sweet cinnamon-sugar mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/3 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter at room temperature
- 1 cup sugar, divided
- 1 egg
- 1 1/2 teaspoons ground cinnamon
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