CHAFING DISH MEATBALLS

CHAFING DISH MEATBALLS

www.cook-books.com

| 1 lb. ground beef 1/2 c. fine dry breadcrumbs 1/3 c. minced onion 1/4 c. milk 1 egg, beaten 1 Tbsp. minced fresh parsley 1 tsp. salt 1/2 tsp.

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Cooking tools:

  • Chafing dish
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Paper towel

Ingredients

  • 1 lb. ground beef
  • 1/2 c. fine dry breadcrumbs
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 1 egg, beaten
  • 1 Tbsp. minced fresh parsley
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1/4 c. shortening
  • 1 (12 oz.) bottle chili sauce
  • 1 (12 oz.) jar grape jelly

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