BAKED MEATBALLS

Name: BAKED MEATBALLS
Ingredients: 1 1LB. LEAN GROUND BEEF; ½ LB. LEAN GROUND PORK; 1 EGG; ½ CUP CHOPPED PARSLEY; 1 WHITE ONION, CHOPPED; 2 CLOVES GARLIC, MINCED; 2 SLICES OF PLAIN WHOLEWHEAT TOASTBREAD (WITH NO SEEDS), LIGHTLY SOAKED AND WATER SQUEEZED OUT (THIS IS WHAT MAKES THE MEATBALLS VERY MOIST); 1 TEASPOON SEA SALT; 1 TEASPOON BLACK PEPPER; ¼ CUP GRATED PARMESAN CHEESE

www.yumdelish.ca

Indulge in moist, flavorful baked meatballs made with lean ground beef and pork, chopped parsley, and soaked bread for a delicious dinner treat.

View full recipe on www.yumdelish.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.

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Ingredients

1 1LB. LEAN GROUND BEEF
½ LB. LEAN GROUND PORK
1 EGG
½ CUP CHOPPED PARSLEY
1 WHITE ONION, CHOPPED
2 CLOVES GARLIC, MINCED
2 SLICES OF PLAIN WHOLEWHEAT TOASTBREAD (WITH NO SEEDS), LIGHTLY SOAKED AND WATER SQUEEZED OUT (THIS IS WHAT MAKES THE MEATBALLS VERY MOIST)
1 TEASPOON SEA SALT
1 TEASPOON BLACK PEPPER
¼ CUP GRATED PARMESAN CHEESE