Traditional Pie Dough - The Local Palate
A staple for baking, this pie dough is straightforward and yields enough dough for two pies: Bake one and freeze the other for next time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2¼ cups (4½ sticks) butter, cold
- 4 cups flour, plus more for dusting
- 2 teaspoons salt
- ¾ cups ice water
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