Hoppin John
Heat oil in a large pot over medium, sauté the onion and celery with a pinch of salt until soft and translucent, about 10 minutes. Stir in the garlic, smoked pa
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Ingredients
- 1 tbsp oil
- 1 yellow onion, finely diced
- 2 ribs celery, finely diced
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1/4 tsp cayenne
- 2 5oz bags Nature's Greens Organic Collard Greens
- 6 cups cooked black-eyed peas
- 1 cup vegetable broth
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- salt and pepper to taste
- scallion greens, for garnish
- rice, to serve
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