Hoppin’ John Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Cups Vegetable broth
- 1 1/2 Cups Onions, chopped
- 3/4 Cup Celery, chopped
- 1 Tsp Bottled minced fresh garlic
- 2 15 Ounce Cans Black-eyed peas, rinsed
- 1 Bay leaf
- 1/2 Tsp Dried oregano leaves
- Dash Salt
- Several Twists Freshly ground pepper
- Dash Liquid smoke
- To Taste Tabasco sauce
- 2 Cups Cooked brown rice
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