Turkish Style Cheddar Macaroni Cheese Recipe
It’s mac and cheese, but not as you know it. Featuring lamb mince, two types of delicious Talbot Forest Cheese, Mozzarella and Geraline Cheddar.
Ingredients
- 200g Talbot Forest Mozzarella Cheese, grated
- 200g Talbot Forest Geraldine Cheddar Cheese, grated
- 1 teaspoon dried mint
- 500g macaroni
- Olive oil for drizzling and frying
- 1 brown onion, finely chopped
- 500g lamb mince
- 1 teaspoon ground cinnamon
- Handful fresh flatleaf parsley, chopped
- 1 tablespoon sweet red pepper paste or tomato paste
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