Corned Beef and Cabbage
Slow-cooked corned beef, brimming with savory spices, pairs perfectly with tender cabbage, carrots, and potatoes.
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Ingredients
- 4 pounds corned beef
- cold water
- 1 sprig thyme, several sprigs parsley bound together
- 1 onion stuck with 6 whole cloves
- pepper
- 2 onions
- 1 whole carrot
- 1 large cabbage
- butter
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