Mediterranean Pasta

Name: Mediterranean Pasta
Ingredients: 2 cups dry whole-wheat penne pasta; 1 (15.5 oz) can white beans, drained and rinsed; 2 Tbsp olive oil, divided; 1 large zucchini, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 (14.5 oz) can no-salt-added diced tomatoes, undrained; 1/2 tsp dried rosemary; 1/2 cup crumbled feta cheese, divided

choosehomemade.org

This market pasta dish is a light and refreshing entrée that can be prepared in 25 minutes or less.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.

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