Banana cake recipe: is it cake or banana bread?
Pre-heat your oven to 180º C/160ºC fan force. Peel and mash the bananas but not until watery. . If you're using yogurt, add it in when mashing the banana. -...
Ingredients
- 4 Bananas
- 250 g Flour-sifted
- ½ tsp Baking Powder - sifted
- ½ tsp Bicarbonate of Soda - sifted
- 240 g Raw Caster Sugar/White Caster Sugar*
- 220 g Butter
- 4 Large Eggs
- 125 ml Plain Yogurt
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