Cranberry Nut Loaf | Patience Fruit & Co
This cranberry nut loaf is surprisingly simple to make. The secret: just be patient and give the bread time to rise so it can develop its full flavour.
Ingredients
- 1 kg (about 8 ½ cups) organic or all-purpose unbleached flour*
- 700 g lukewarm water (about 700 ml)
- 18 g (1 tablespoon) salt
- 10 to 15 g (1 tablespoon) yeast
- 90 to 110 ml (6 to 8 tablespoons) pecans, roughly chopped
- 90 to 110 ml (6 to 8 tablespoons) Dried Cranberries, Sweetened with Apple Juice
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