Roasted Eggplant with Smokey Chickpeas and Parmesan - Serving Dumplings

Ingredients

• 2 eggplants
• 5.5 ounces chickpeas (drained)
• 2 ounces sun dried tomatoes
• 2 ounces/50 g grated parmesan
• 4 tbsp pine nuts
• fresh thyme
• fresh sage
• olive oil
• smoked paprika
• sea salt + black pepper
• 1 garlic clove (minced)
• 1 tsp lemon juice
• 1 tsp crushed chili flakes
• 3 tbsp mayonaise
• 1 tsp ketchup