Roasted Eggplants Topped with Tofu and a Smoky Sofrito

Ingredients

• 4 large eggplants
• Extra Virgin Olive Oil
• 1 tsp Salt
• Cracked black pepper (to taste)
• 7 oz. 200g Silken Tofu Extra Firm
• 1 red bell pepper (diced)
• 4 tomatoes (diced)
• 1 white onion
• 4 cloves of garlic (minced)
• 1 tsp Spanish La Vera smoked paprika
• 1 tsp Garlic powder
• 1 tsp Dried Oregano (optional)
• Handful of fresh parsley (or any fresh herbs of your choice)
• Spring onion
• Nutritional yeast or grated parmesan cheese (optional)