Roasted Eggplant with Smokey Chickpeas and Parmesan
Roasted Eggplant with Smokey Chickpeas and Parmesan. A healthy vegetarian recipe made with parmesan and sun dried tomatoes.
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Ingredients
- 2 eggplants
- 5 1/2 ounces chickpeas (drained)
- 2 ounces sun dried tomatoes
- 2 ounces/50 g grated parmesan
- 4 tbsp pine nuts
- fresh thyme
- fresh sage
- olive oil
- smoked paprika
- sea salt + black pepper
- 1 garlic clove (minced)
- 1 tsp lemon juice
- 1 tsp crushed chili flakes
- 3 tbsp mayonaise
- 1 tsp ketchup
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